Future Food - Food and Hospitality Consultants

BECOME A FOOD OR CONSUMABLES SUPPLIER FOR VIKING CLUBS (ACT & NSW) Vikings Group excels in providing familiar, friendly and community-focused food & beverage experiences. The club venues include restaurants, bars, cafés, clubs, plus function and event destinations, with six locations in and around Canberra – and they are growing!   Vikings Group is undertaking a complete review of its hospitality strategy, to become the number one choice for food, beverage and service offers within the casual, family dining and entertainment sector. We are seeking expressions of interest from new and existing suppliers in ACT & NSW. Head to the link below to find out more about becoming a supplier partner with Vikings Clubs. https://lnkd.in/dUKc-gC8 #foodandbeverageindustry #hospitality #hospitalitybusiness #expressionofinterest

Future Food are back in Dubai this week! In between project work and business development, we visited some of our previous projects, including The Dubai Mall, as we celebrate 20 years since we commenced the food and hospitality master planning of this worldwide benchmark in food and hospitality. #internationalhospitality #eatdubai #foodandhospitality #hospitalityindustry #middleeast

Congratulations to Showtime Event Group and the City of Melbourne on this wonderful partnership! We look forward to seeing what you do next. #melbournehospitality

We recently had the pleasure of reconnecting with our client, Belmont 16s Sailing Club, following their successful “Centenary” refurbishments. Under the leadership of CEO Scott Williams and F&B Director Gordon Maxwell, the Club has completely repositioned its offer as the leading Lake Macquarie hospitality destination. Our visit to the Club reinforced just how much of a journey the Club has undertaken.   The complete redevelopment of the Club’s entry, bars and restaurants has reshaped the trajectory of the location. In Scott’s word’s, “The Centenary Project is not just a redevelopment; it's a renaissance. It's a tribute to our sailing heritage and a bold stride towards the future…"  Congratulations to all involved in this benchmark project for the people of Lake Macquarie.   As a side note, we’d like to congratulate Joel Simmons who will take over as the incoming F&B manager in the coming months and we wish him the very best of luck. Belmont 16s’ hospitality is in very good hands.   Future Food worked with Belmont 16s in 2019-20 to develop a holistic F&B strategy aligned with a sustainable revenue forecast for the Club. https://lnkd.in/gvgVg6v7 #hospitality #clubhospitality #foodandbeverage #hospitalityindustry #sailingclubs

It is amazing when we get the opportunity to consult on a project that has a special connection and meaning to us.   So many summers spent hanging out, surfing and appreciating the natural beauty of Lorne and the wider Surf Coast and now an opportunity to help shape the future of the iconic Lorne Pier as part of the Point Grey redevelopment.   Food and Hospitality is a vital component of the experience-economy, and this eminent landmark warrants a curated hospitality solution devised to benefit local residents, visitors and the wider Surf Coast Shire community.   #hospitality #consulting #foodandbeverage #tourism #beach #lorne #greatoceanroad

Thanks Yolk Property Group, looking forward to partnering with you on these exciting projects. Strategically planned Food and Hospitality will be critical in achieving the aspirations for these forward thinking developments. #hospitality #consulting #Perth #development #retailstrategy #masterplanning

We are always looking to deliver the best social and commercial outcomes for the life of the property, our partners, and the residents within.   We are excited to announce, that we've partnered with Future Food - Food and Hospitality Consultants as our Food and Hospitality Consultant for the upcoming Champion Lakes and Embark Busselton Commercial developments.

It’s always a brilliant opportunity to hear about retail trends at the annual Shopping Centre News Australia Big Guns Lunch. This year was no exception! With thanks to Amy Wotton, Bronwyn Cooper, Jacqui Waine, Melissa Prpic and Pat Fisher for sharing their insights on the evolution of shopping centre marketing.    Credit also to managing editor Leanne Liu, Kate Radcliffe and the SCN team for organising such a wonderful afternoon.    #retailtrends #shoppingcentreindustry #foodandbeverageindustry

Have you checked out the Autumn issue of Club Management yet? There's plenty of useful and inspiring content in this issue, from the latest in winter menu planning to a guide on ESG reporting. We also look at a few of the latest club redevelopment projects, and look at how many regional clubs are utilising large blocks of vacant land for caravan parks. Read it all now at the link below. https://lnkd.in/e2rriNhD

It was wonderful to get on the ground with our client Winarch Capital at their Cedar Mill Group project – it is taking shape! This multi-use entertainment complex promises to be an incredible addition to the Lake Macquarie area in NSW. With thanks to Steve Mulholland for taking us on a tour of the site. #entertainmentindustry #hospitalityindustry #hospitalityinnovation