Carlyle Engineering supplies, installs and services premium bakery and commercial kitchen equipment all over Australia. From ovens, refrigeration and dough processors to benches, racks and utensils we support bakeries, cafes and hospitality businesses with durable, high-performance solutions and expert advice.

Carlyle Engineering is your trusted Australian partner for bakery and hospitality equipment. We source, manufacture, supply and install a comprehensive range of commercial kitchen solutions, catering to bakeries, cafés, restaurants and foodservice operations across Australia.Our catalogue includes ovens (deck, rack, convection/combi), refrigeration units, freezers, dough dividers and rounders, mixing machines, proofers and retarder-provers, bakeware (trays, tins, racks), food-prep machines, dishwashers, and cleaning accessories. We also stock spare parts, bundles, accessories and specialised items to meet all your kitchen needs.

Backed by a team of bakery and chef experts, we don’t just sell equipment we provide guidance on layout, energy efficiency, maintenance and performance optimisation. With nationwide service and support, we ensure your equipment runs reliably, reduces downtime, and delivers consistent results. Choose Carlyle for quality, expertise and full-cycle support across the bakery and hospitality sector.