Wheat is the staple food of Punjabis; however, they do take pleasure in eating rice on festivities and other special occasions. When it comes to food, each province in Punjab has an entirely different preference like people in Amritsar are mostly fond of stuffed paranthas and milk products. The way of life for most of the Punjabis is to eat, drink and make joy. They are real lively people who are extremely fond of eating good food. In the preparation of Punjabi food, onion, ginger and garlic are used expansively to improve the taste of the food.

Traditional Punjabi cuisine consists of mixed kinds of breads; some are baked in the tandoor such as tandoori roti, lachha paratha, naan and kulcha, while others are dry baked on tava like chapatti and jowar ki roti. There is another tremendous variety of roti called rumali roti, which is larger in size as compared to the usual one and is also effortlessly absorbable. Also, there are breads that are shallow fried such as parantha and deep fried such as puri and bhatoora.

So if you are searching for Indian Punjabi restaurant or a take away restaurant in Springfield, New punjab Indian Restaurant is the right place to be.

Come and enjoy our special Moghul Tandoori Dish and Authentic Indian curries (Exclusive Punjabi Curries, South Indian Style Curry, vegetarian curries) and cherish your taste buds!!