Founder of Nutrition Health & Wellbeing, Leeanne Azzopardi, provides a customised and integrated counselling approach to promote general good health and manage a range of more specific nutrition-related issues. Having completed a Bachelors Degree in Nutrition & Dietetics and a Bachelors Degree in Food Science and Nutrition, Leeanne combines dual qualifications with great skill garnered from her experience in clinical, community health and private practice,to translate the latest nutritional information into meaningful personalised nutrition interventions to assist and empower her patients to obtain long term results and improve their health and wellbeing. Leeanne believes in her non dieting approach to health and nutrition, having a special interest weight management, Typ1 and Type 2 diabetes and gastro intestinal health. Leeanne enjoys travelling to new places, trying new restaurants, being creative in the kitchen and and a nice chat with friends over wine. Qualifications: -Bachelor of Nutrition and Dietetics -Bachelor of Food Science and Nutrition Health & Wellbeing -Science of Weight Management Certificate