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Piru Vineyard

About Piru Vineyard

Established January 2017

Piru Vineyard is a family-owned vineyard in Canyonleigh, in the Southern Highlands of New South Wales. We grow Pinot Noir and Pinot Grigio in a cool-climate setting and pick our grapes by hand, not by machine. We’re a small, hands-on family operation, so the work is personal, from looking after the vines to preparing each vintage for sale. Our name comes from the stringybark trees around the property. One of our daughters first heard the word “Piru” while working in the Northern Territory, and it felt right for our vineyard. We mainly sell our wines directly through our online store and also work with Southernforest Meat and Wine as a retail partner. We don’t run a public cellar door. If you’re looking for wine grown here in the Southern Highlands, we’d be pleased to introduce you to what we make.

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